Infocus Food Safety has worked on food safety policy and procedure writing for catering groups such as Aveo, Elynwood, and Spotless (Australia and New Zealand).
We have expertise in writing and developing user-friendly Food Safety Programs that are consistent with corporate policies and procedures but flexible enough for catering companies to implement across hundreds of sites and multiple sectors and jurisdictions. Let our experienced team help you with a national approach to food safety that balances stakeholder requirements and expectations while ensuring compliance and provides your organisation with peace of mind that food related risks are being competently managed.
Infocus Food Safety also provide catering groups such as Opal and Compass with customised online training portals and courses for their staff members, allowing flexible and ‘company-specific’ training. Training reports can be provided on request or be sent automatically at agreed intervals to enable training compliance to be readily tracked by management.
Regional Catering Compliance Officer | Transfield Services
We are a large company delivering high-volume complex process catering services to an extremely important high-risk population. We observe a comprehensive HACCP-based Food Safety Program which our company takes immense pride in.
From the start, Infocus Management Group actively listened to our company’s specific training needs and they took the time to understand the outcomes we wanted to achieve from the food safety training.
The sessions were tailored to suit our HACCP-based Food Safety Program and the plan to deliver the complex training to 300+ recipients was customised to suit the varying needs of our diverse workforce.
Infocus’ presentation style is VERY engaging. Without fuss the training was effectively delivered at our many site locations across Regional Victoria. The numerous training sessions were extremely well structured and were facilitated with professionalism and purpose.
This was all done through practical examples and with an interactive presentation style. The trainer’s sensitive yet pragmatic approach, contributed to the overall success of the training sessions, and was well received. Interactive learning encouraged discussion, role-playing and demonstrations. I was particularly pleased to see the trainer was able to apply the tools and insights to individual participant’s cases and questions as they arose. All the aspects of our Food Safety Program in relation to HACCP-based Principles & Practices were talked about and followed up with thorough assessment methods to assure competency.
Thank you for successfully delivering qualitative, credible training.
National Food Compliance Manager | Spotless /Downer
Infocus is good at managing a relationship with a business by having one person as the main person we deal with. This clear communication and relationship provides the security that your project matters.
Infocus Food Safety conducts annual Food Safety Program reviews to ensure our clients’ programs remain current, meet any organisational or legislative changes and reflect industry best practice. It is a legislative requirement in every state and territory for Food Safety Programs to be regularly reviewed.
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