NEW LAWS
The need to nominate or employ suitably qualified Food Safety Supervisors in various food businesses and sectors has been a legislative requirement in Victoria, New South Wales and Queensland for many years.
As of 8th December 2023, food businesses in all states and territories will be required to nominate at least one Food Safety Supervisor if they handle any unpackaged potentially hazardous foods that is used in the preparation of ready-to-eat food to be served to a consumer, or that is ready-to-eat intended for retail sale. Under the new Food Safety Standard 3.2.2A, Food Safety Supervisor certificates must be current (within 5 years) and the nominated Food Safety Supervisor/s for a business must be ‘reasonably available’ as a point of contact for food handlers and be involved in the day-to day operations of the business.
Our Food Safety Supervisor Courses enable you to meet the requirements of the new laws.
* Please note there is a Third-Party Observation / Verification Form which needs to be completed. Please contact us on 1300 818 408 if you do not have access to an appropriate workplace / commercial kitchen.
HLTFSE001
Follow Basic Food Safety practices
HLTFSE005
Apply and monitor food safety requirements
HLTFSE007
Oversee the day-to-day implementation of food safety in the workplace
$240
SITXFSA005
Use hygienic practices for food safety
SITXFSA006
Participate in safe food handling practices
$240
Includes additional NSW Food Authority Certificate.
$270
Already have a Food Safety Supervisor certificate but need to update? Our FSS Refresher Course is coming soon! If you can’t wait, email us a copy of your FSS Certificate and we may be able to enrol you today: training@infocusfood.com.au
Please contact us for a no obligation quotation for onsite training in your workplace. The minimum fee is based on 8 participants.
(Note: Some enrolment pages can take up to 10 seconds to load)
