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Food Safety Supervisor Training

The need to nominate or employ suitably qualified Food Safety Supervisors in food businesses is a legislative requirement in Victoria, New South Wales and Queensland, however specific food safety supervisor requirements vary from state to state in relation to which food sectors / businesses must have Food Safety Supervisors.

Food Safety Supervisor Course Topics

Part 1

  • Personal health & hygiene of food handlers
  • Food contamination – hazard types and sources
  • High risk foods & the danger zone
  • Preventing food contamination & bacterial growth
  • Safe food handling techniques & procedures from receipt of incoming goods, storage, and preparation through to food service
  • Correct use of probe thermometers and calibration
  • Correct cleaning & sanitising procedures
  • Food Safety Programs – record keeping requirements
  • What if something does go wrong? – reporting & corrective action

Part 2

  • Food Safety Supervisor responsibilities & the law
  • Risk and Compliance Management
  • Food Safety Programs – program types & structure
  • HACCP principles
  • Support Programs (cleaning, pest control, equipment & kitchen maintenance, calibration etc)
  • Records & Logsheets
  • Audits & council inspections
  • Customer complaints and food recall
  • Supervising & training of food handlers

* Please note there is a Third-Party Observation / Verification Form which needs to be completed. Please contact us on 1300 818 408 if you do not have access to an appropriate workplace / commercial kitchen.

Health Sector

HLTFSE001
Follow Basic Food Safety practices
HLTFSE005
Apply and monitor food safety requirements
HLTFSE007
Oversee the day-to-day implementation of food safety in the workplace

Online Food Safety Supervisor Course (Health)

$240

Enrol

Hospitality Sector

SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices

Online Food Safety Supervisor Course (Hospitality)

$240

Enrol
Online Food Safety Supervisor Course (Hospitality – NSW only)

Includes additional NSW Food Authority Certificate.

$270

 

Enrol

Onsite Food Safety Supervisor Courses

Please contact us for a no obligation quotation for onsite training in your workplace. The minimum fee is based on 8 participants.

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