1300 818 408
Student Login
Food Safety Programs

HACCP

Infocus Food Safety is experienced in developing HACCP Plans that will not only meet your compliance needs but will also achieve an internationally recognised standard in food safety. HACCP Certification communicates to all your stakeholders that you take food safety seriously, and provides further peace of mind that food safety and quality risks are being managed effectively. We have successfully achieved certification for our hospital, hotel and catering group clients.

Our HACCP Plans include:

  • Flowcharts of food process steps, including inputs such as packaging and water
  • Detailed and systematic hazard analysis reflecting your process steps
  • Risk assessment to determine the Critical Control Points specifically present at your site
  • Written monitoring procedures to control any identified hazards
  • Written support program / pre-requisite programs from maintenance to staff hygiene
  • Corrective actions
  • Verification procedures including internal audits, food sampling and surface swab tests
  • Easy to use records and logsheets

Ongoing Support & Services

We like to support our clients in implementing a successful HACCP system, even after the initial certification criteria have been met. This includes:

  • Ongoing compliance coaching for management and key staff
  • Support in understanding laboratory reports for food sample or surface swab results
  • Support for corrective actions, complaints or incident management
  • Assistance with internal audits or mock recall processes
  • HACCP Team meeting support
  • Annual management reviews and version control
  • Support during certification and renewal audits
  • Assistance in locating appropriate legal advice, labelling advice, food safety auditors and microbiological testing laboratories

Our services are fully independent, and no commission is ever received or accepted for referrals to our network of consultants, services or product providers. As your food safety consultant, we are keen to see you focus on your core business operations and spend less time worrying about compliance.

If your organisation is interested in a quotation or finding out more about our HACCP Program services, please contact jaclyn@www.infocusfood.com.au

Aged Care

  1. Management Policies – including a Food Safety Policy, Food Safety Training Policy, Staff Hygiene Standard & Employee Declaration, Food Supplier Standard, Document Version Control, Implementation Responsibilities of Staff
  2. Food Service Descriptions and Flow Diagrams
  3. Hazard Identification Tables (microbiological, chemical. physical and allergen hazards)
  4. Food Safety Management Tables – hazards, controls, monitoring procedures and corrective actions for each food service process from purchase & receipt of goods, through to food service
  5. Procedures – Step by Step for each Food Process Step
  6. Support Programs – including Allergen Management, Staff Training, Pest Control, Cleaning & Sanitising, Equipment & Premises Maintenance, Recall and Complaints, Audits & Verification procedures

Hospitals

  • Approved Supplier Register
  • Staff Illness / Condition Log
  • Incoming Goods Log 
  • Internal Audit Report Forms
  • Customised Daily Record Sheet (daily critical monitoring on one form)
  • Equipment & Premises Check
  • Food & Storage Temperature Logsheets
  • Document Control Records
  • Cleaning Schedules
  • Staff Training Record
  • Corrective Action Reports (including pest sighting, food recall, complaints etc)
  • Verification Schedule

Hotels

Infocus Food Safety conducts annual Food Safety Program reviews to ensure our clients’ programs remain current, meet any organisational or legislative changes and reflect industry best practice. It is a legislative requirement in every state and territory for Food Safety Programs to be regularly reviewed.

Catering

  • An onsite visit
  • Consultation with management and key personnel
  •  Review of food safety audits and council inspections / reports
  • A complete review, revision and reprinting of the Food Safety Program
  • Electronic version of the updated records / log sheets
  • Document Version Control and updating of the Revisions Record
  • Minor desktop revisions to the FSP during the annual review period
Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from - Youtube
Vimeo
Consent to display content from - Vimeo
Google Maps
Consent to display content from - Google
Save
Student Login