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Our Team

Infocus Food Safety provides specialist food safety consultancy and training services to the aged care and hospital sector across Australia.
Infocus also works closely with catering companies and five star hotels who seek customised and comprehensive food safety programs and tailored training options.
Melinda Chapman
Director, ISO 22000 & HACCP Consultant

Melinda Chapman

BEd. As founding company director, Melinda leads Infocus Food Safety’s food safety consultancy and training services and oversees the company’s food safety management projects. She plays an active research role to continuously improve food safety services and ensure all clients are meeting changing legislative requirements. Melinda also facilitates the development and ongoing management of ISO 22000 Programs for hospitals (Epworth Richmond) hotel clients (Sofitel Melbourne) and catering companies (Epicure at the MCG) who aim to achieve and maintain a higher level of risk management and certification.

As a pioneer provider and adviser in the development of food safety supervisor training in Victoria, Melinda now regularly advises and assists foodservice businesses across Australia to meet their food safety regulatory and training requirements. She also works with large organisations, such as Spotless, to develop and review food safety program templates that have the flexibility to meet the legislative and business requirements of a wide range of foodservice sectors across Australia and New Zealand. In recent years she has gained skills and experience in successfully building and administering Food Safety Programs via online portals.

With qualifications in education, workplace training, HACCP and Safe Quality Food (SQF™) Melinda has developed and facilitated training and professional development programs for Epicure at teh MCG, Queensland Health (Hospitals), Allity, Bupa Care Services, Sofitel Melbourne, Krispy Kreme and Environmental Health Australia. Melinda is currently completing her MBA with Deakin University.

Memberships: Institute of Managers and Leaders, Institute of Hospitality in Healthcare.

Jaclyn Huntley
Director, HACCP & Healthcare Consultant

Jaclyn Huntley

BHSc. Director. As a public health professional and leading writer and reviewer of our food safety programs for aged care organisations and hospitals, Jaclyn has an intimate knowledge of the food safety training and management requirements for organisations providing food to vulnerable people in Victoria, New South Wales, Queensland, Tasmania and South Australia. With cook-chill expertise and over 14 years’ experience as a food safety consultant, trainer and regulatory food safety auditor (Level 4 – High Risk Food), Jaclyn readily responds to our clients’ technical food safety requests and queries and will always go the ‘extra mile’ to resolve issues they may face. She thoroughly enjoys her training role delivering Food Handler, Food Safety Supervisor and Food Hygiene Refresher courses across Australia. She consistently receives excellent feedback from course participants who enjoy her unique personable approach and entertaining case studies.

IHHC Healthcare Network Member

Simon Berton
Director, Aged Care Specialist

Simon Berton

BHSc. As company director, Simon guarantees all client services are scheduled and completed to the highest standard. For multi-site aged care organisations, Simon liaises with hospitality and food services managers to ensure their food safety programs achieve corporate consistency whilst being customised for each facility. He provides regular feedback and updates to clients in relation to managing food related risks and changes to legislation. Simon also works with managers and chefs at individual facilities to assist and facilitate the development, implementation and evaluation of food safety policies, programs and procedures. With qualifications in Health Sciences, Training and Assessment and 11 years’ experience as a food safety consultant, Simon is a knowledgeable and respected trainer and consultant to the aged care sector. Simon uses his personable and lively nature to create an engaging learning environment.

IHHC Healthcare Network Member

Laura Knight
Training & Consulting Administrator

Laura Knight

BN. Training and Consulting Administrator. With a bachelor’s degree in nursing, food safety qualifications and experience in a range of hospitality, aged care and hospital settings, Laura has direct knowledge of the often-challenging environments that many of our students work and learn in.  As a student administrator, Laura is highly skilled in providing clear step-by-step instructions for online students who may require additional technical support to access their course or training certificate.  Our organisational clients also appreciate Laura’s timely responses and the extra effort she goes to in preparing requested information, including current and accurate staff training reports.  Laura also supports Infocus consultants in the administration of Food Safety Program Reviews, where her initiative and attention to detail is of great value.

Melinda Chapman
Director, ISO 22000 & HACCP Consultant

Melinda Chapman

BEd. As founding company director, Melinda leads Infocus Food Safety’s food safety consultancy and training services and oversees the company’s food safety management projects. She plays an active research role to continuously improve food safety services and ensure all clients are meeting changing legislative requirements. Melinda also facilitates the development and ongoing management of ISO 22000 Programs for hospitals (Epworth Richmond) hotel clients (Sofitel Melbourne) and catering companies (Epicure at the MCG) who aim to achieve and maintain a higher level of risk management and certification.

As a pioneer provider and adviser in the development of food safety supervisor training in Victoria, Melinda now regularly advises and assists foodservice businesses across Australia to meet their food safety regulatory and training requirements. She also works with large organisations, such as Spotless, to develop and review food safety program templates that have the flexibility to meet the legislative and business requirements of a wide range of foodservice sectors across Australia and New Zealand. In recent years she has gained skills and experience in successfully building and administering Food Safety Programs via online portals.

With qualifications in education, workplace training, HACCP and Safe Quality Food (SQF™) Melinda has developed and facilitated training and professional development programs for Epicure at teh MCG, Queensland Health (Hospitals), Allity, Bupa Care Services, Sofitel Melbourne, Krispy Kreme and Environmental Health Australia. Melinda is currently completing her MBA with Deakin University.

Memberships: Institute of Managers and Leaders, Institute of Hospitality in Healthcare.

Simon Berton
Director, Aged Care Specialist

Simon Berton

BHSc. As company director, Simon guarantees all client services are scheduled and completed to the highest standard. For multi-site aged care organisations, Simon liaises with hospitality and food services managers to ensure their food safety programs achieve corporate consistency whilst being customised for each facility. He provides regular feedback and updates to clients in relation to managing food related risks and changes to legislation. Simon also works with managers and chefs at individual facilities to assist and facilitate the development, implementation and evaluation of food safety policies, programs and procedures. With qualifications in Health Sciences, Training and Assessment and 11 years’ experience as a food safety consultant, Simon is a knowledgeable and respected trainer and consultant to the aged care sector. Simon uses his personable and lively nature to create an engaging learning environment.

IHHC Healthcare Network Member

Jaclyn Huntley
Director, HACCP & Healthcare Consultant

Jaclyn Huntley

BHSc. Director. As a public health professional and leading writer and reviewer of our food safety programs for aged care organisations and hospitals, Jaclyn has an intimate knowledge of the food safety training and management requirements for organisations providing food to vulnerable people in Victoria, New South Wales, Queensland, Tasmania and South Australia. With cook-chill expertise and over 14 years’ experience as a food safety consultant, trainer and regulatory food safety auditor (Level 4 – High Risk Food), Jaclyn readily responds to our clients’ technical food safety requests and queries and will always go the ‘extra mile’ to resolve issues they may face. She thoroughly enjoys her training role delivering Food Handler, Food Safety Supervisor and Food Hygiene Refresher courses across Australia. She consistently receives excellent feedback from course participants who enjoy her unique personable approach and entertaining case studies.

IHHC Healthcare Network Member

Sharen Cameron
eLearning Manager

Sharen Cameron

MMgt. FIML. With tertiary qualifications in business, management, elearning and training, Sharen has 25+ years experience working in senior management and business consulting roles in both national and multinational corporations. She has worked in a range of industry sectors including hospitality, automotive, building/construction equipment and IT. Sharen develops Infocus Food Safety’s eLearning content for all online Food Handler, Food Safety Supervisor and Allergen Awareness courses, manages the online learning environment and provides technical online training support. Since joining Infocus in 2011, Sharen has undertaken various food safety training courses and is currently completing a Diploma of Vocational Education and Training and a Diploma of Training Delivery and Design.

Laura Knight
Training & Consulting Administrator

Laura Knight

BN. Training and Consulting Administrator. With a bachelor’s degree in nursing, food safety qualifications and experience in a range of hospitality, aged care and hospital settings, Laura has direct knowledge of the often-challenging environments that many of our students work and learn in.  As a student administrator, Laura is highly skilled in providing clear step-by-step instructions for online students who may require additional technical support to access their course or training certificate.  Our organisational clients also appreciate Laura’s timely responses and the extra effort she goes to in preparing requested information, including current and accurate staff training reports.  Laura also supports Infocus consultants in the administration of Food Safety Program Reviews, where her initiative and attention to detail is of great value.

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